For local nutritional consultant Rosanne Rust, who does not work for the school district, the program is about finding a balance in nutrition. “The whole policy boils down to portion and control,” said Rust. “I think it’ll help educate parents and teachers what moderation is all about. It’s not about totally restricting children of treats, but providing a balance for children at home and school.”

While some standards may be questioned, Bazylak and Rust both view the program as promoting a positive message to fight obesity.

Some standards in year one of the program include offering a minimum of one fruit and vegetable daily and not offering pre-fried or flash fried foods more than four times per week. In year two of the program, a minimum of three fruits and vegetables must be offered daily (with at least one of each being fresh/raw) and pre-fried or flash fried foods must not be offered more than three times per week.

“Part of the problem is that society is too super-sized,” Bazylak added. “We almost need to get instructions back to the level where people know what the proper portion sizes are.”

LEARN MORE

For more information on Nutritional Standards for Competitive Foods in Pennsylvania Schools, visit www.pde.state.pa.us/food_nutrition. For more information about products of minimal nutritional value, visit www.fns.usda.gov/cnd/menu/fmnv.htm. For a list of products exempt from being considered minimal nutritional value, visit www.pears.ed.state.pa.us/forms/files/PDE064.pdf.